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As students move from the "school" world to the "real" world, they need to know how to be a be responsible...
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The Food for Friends Service-Learning project was created to provide food and specifically peanut butter and jelly sandwiches...
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In 2004, Oregon was listed as the number 1 state in America in food insecurity. Students selected hunger as the community need...
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Food Fundamentals brings together information in food science, food safety, food economics and nutrition in the classroom. The...
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Reading a few books about homeless children, December and Fly Away Home by Eve Bunting helped students in the 2nd grade...
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The Gleaning: Feeding the Hungry Service-Learning project was created for students to learn about agriculture and picking...
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While studying the rise of the United States as a global power after World War II, the students will focus on global problems...
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Third through sixth grade students in a St. Paul after school program partnered with a neighborhood food shelf to help serve...
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While studying the role of government in the economy, students will examine the issue of hunger in America. They will research...
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Upon completion of this course students should: Be able to demonstrate proficiency in the cultural and management...
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Food Fundamentals brings together information in food science, food safety, food economics and nutrition in the classroom. The...
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This project was conducted to gain knowledge about the issues of hunger and homelessness, examine conditions that cause...
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This project was carried out so that people who attended would gain a greater understanding of factors relating to world...
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Students study eating habits of birds and work with senior citizens to create pine cone bird feeders for the seniors' homes,...
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The second grade students at Tully C. Knoles explore a unit on "Work, Money, and You" from our state adopted Social...
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Students use math skills while collecting canned goods to benefit a local food bank.
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This capstone course in the public relations major provides students the opportunity to incorporate everything they have...
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The second grade students at Tully C. Knoles enjoy reading books of different genres at various levels. We know about the...
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As students learn about the relationship between nutrition and health/fitness, they will select a homeless shelter, soup...
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Students explore the concepts of economic decision-making and supply and demand through this service-learning project....