Publication Date:
2011
Publisher:
EarthEcho International
Pages:
54
Abstract:
This guide is designed to help educators and students explore the environmental and community impact of daily food choices. Related topics are explored, including the changing American diet and land animal farming, and how these issues are affecting our environment and, in particular, our waterways.
Call Number:
350/GC/KAY/2011
Sector:
K-12 Sector
Electronic Availability:
Available online
Library Item Type:
Electronic resource - book/monograph
Area of Service:
Environment 
An easy-to-search database of hundreds of high-quality service-learning lesson plans, syllabi, and project ideas, submitted by educators and service-learning practitioners
The world's largest service-learning library, with full-text and print resources











