Description:
Local food sources vary from one Village to another. Local food may come to us from forests, flats, tundra, rivers and lakes (i.e. fish,caribou, geese, ducks, moose, berries, roots, etc.). Each Village has different resources and, therefore, different sources. In this lesson, students will learn about the sources, location and availability of local food, develop mapping skills, interact with Elders to gain pertinent information, and understand subsistence issues of the past and present.
Handouts / Supplemental Materials:
Sector:
K-12 Sector
Sector:
Tribes / Territories Sector
Demographics & Settings:
K-12
Demographics & Settings:
Elementary
Demographics & Settings:
K-3
Demographics & Settings:
4-6
Demographics & Settings:
Middle School (6-8)
Demographics & Settings:
High School (9-12)
Geographical Location:
AK
Subject / Discipline:
Geography
Subject / Discipline:
Language Arts/English
Topics: Theory & Practice:
Intergenerational 
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